Dimitri Georgoulis and Spiros Karagianis from "Bij de Griek"
One in the room and the other in the kitchen.
They started both very young in different restaurants.
Dimi has learned everything alongside his dad who held for years
The restaurant "SANTOURI" at the Grote Markt in Brussels.
Today, he works with Spiros who, after several restaurants in Brussels,
decided to move to Asse in 2014 and create his new restaurant "Bij de Griek"
A duo who is here to serve you in a friendly and family atmosphere at the restaurant Bij de Griek